{"id":596,"date":"2013-03-26T22:52:50","date_gmt":"2013-03-26T22:52:50","guid":{"rendered":"https:\/\/burnthatmeat.com\/wordpress\/?p=596"},"modified":"2013-04-06T18:22:50","modified_gmt":"2013-04-06T18:22:50","slug":"beef-stroganov-variatie","status":"publish","type":"post","link":"https:\/\/burnthatmeat.com\/wordpress\/2013\/03\/beef-stroganov-variatie\/","title":{"rendered":"Beef stroganov-variatie"},"content":{"rendered":"<div id=\"fb-root\"><\/div>\n<p>Vanavond wilde ik eigenlijk een nieuw systeem proberen, koken op een zweedse fakkel.\u00a0Helaas was mijn blok niet droog genoeg door de natte winter, het blok heeft de hele winter in de konijnenren gestaan&#8230; Eerst weer even een goed droog stammetje vinden voordat ik dit weer kan proberen, jammer.<\/p>\n<p>Toch maar de wadjang gepakt en een lekker maal in elkaar gedraaid. Dit keer heb ik het recept visueel weergegeven. Gewoon in deze volgorde in pan gooien en klaar is je kees.<!--more--><\/p>\n<figure id=\"attachment_592\" aria-describedby=\"caption-attachment-592\" style=\"width: 300px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/burnthatmeat.com\/wordpress\/wordpress\/wp-content\/uploads\/2013\/04\/2013-03-26-19.57.551.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-592 \" alt=\"Krieltjes en knoflook lekker aanbakken, zeker tien minuten.\" src=\"https:\/\/burnthatmeat.com\/wordpress\/wordpress\/wp-content\/uploads\/2013\/04\/2013-03-26-19.57.551-300x225.jpg\" width=\"300\" height=\"225\" srcset=\"https:\/\/burnthatmeat.com\/wordpress\/wp-content\/uploads\/2013\/04\/2013-03-26-19.57.551-300x225.jpg 300w, https:\/\/burnthatmeat.com\/wordpress\/wp-content\/uploads\/2013\/04\/2013-03-26-19.57.551-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-592\" class=\"wp-caption-text\">Krieltjes en knoflook lekker aanbakken, zeker tien minuten.<\/figcaption><\/figure>\n<figure id=\"attachment_593\" aria-describedby=\"caption-attachment-593\" style=\"width: 300px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/burnthatmeat.com\/wordpress\/wordpress\/wp-content\/uploads\/2013\/04\/2013-03-26-19.58.13.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-593 \" alt=\"Reepjes snijden en toevoegen aan de aardappeltjes\" src=\"https:\/\/burnthatmeat.com\/wordpress\/wordpress\/wp-content\/uploads\/2013\/04\/2013-03-26-19.58.13-300x225.jpg\" width=\"300\" height=\"225\" srcset=\"https:\/\/burnthatmeat.com\/wordpress\/wp-content\/uploads\/2013\/04\/2013-03-26-19.58.13-300x225.jpg 300w, https:\/\/burnthatmeat.com\/wordpress\/wp-content\/uploads\/2013\/04\/2013-03-26-19.58.13-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-593\" class=\"wp-caption-text\">Reepjes snijden en toevoegen aan de aardappeltjes<\/figcaption><\/figure>\n<figure id=\"attachment_594\" aria-describedby=\"caption-attachment-594\" style=\"width: 300px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/burnthatmeat.com\/wordpress\/wordpress\/wp-content\/uploads\/2013\/04\/2013-03-26-19.58.21.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-594 \" alt=\"Groente erbij en even lekker alles aanzetten.\" src=\"https:\/\/burnthatmeat.com\/wordpress\/wordpress\/wp-content\/uploads\/2013\/04\/2013-03-26-19.58.21-300x225.jpg\" width=\"300\" height=\"225\" srcset=\"https:\/\/burnthatmeat.com\/wordpress\/wp-content\/uploads\/2013\/04\/2013-03-26-19.58.21-300x225.jpg 300w, https:\/\/burnthatmeat.com\/wordpress\/wp-content\/uploads\/2013\/04\/2013-03-26-19.58.21-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-594\" class=\"wp-caption-text\">Groentes erbij en even laten garen.<\/figcaption><\/figure>\n<figure id=\"attachment_595\" aria-describedby=\"caption-attachment-595\" style=\"width: 300px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/burnthatmeat.com\/wordpress\/wordpress\/wp-content\/uploads\/2013\/04\/2013-03-26-19.58.32.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-595 \" alt=\"Kruidenmix en goed dooroeren. Nog even laten sudderen en dan genieten.\" src=\"https:\/\/burnthatmeat.com\/wordpress\/wordpress\/wp-content\/uploads\/2013\/04\/2013-03-26-19.58.32-300x225.jpg\" width=\"300\" height=\"225\" srcset=\"https:\/\/burnthatmeat.com\/wordpress\/wp-content\/uploads\/2013\/04\/2013-03-26-19.58.32-300x225.jpg 300w, https:\/\/burnthatmeat.com\/wordpress\/wp-content\/uploads\/2013\/04\/2013-03-26-19.58.32-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-595\" class=\"wp-caption-text\">Kruidenmix en goed dooroeren. Nog even laten sudderen en dan genieten.<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Vanavond wilde ik eigenlijk een nieuw systeem proberen, koken op een zweedse fakkel.\u00a0Helaas was mijn blok niet droog genoeg door de natte winter, het blok heeft de hele winter in de konijnenren gestaan&#8230; Eerst weer even een goed droog stammetje vinden voordat ik dit weer kan proberen, jammer. Toch maar de wadjang gepakt en een &hellip; <a href=\"https:\/\/burnthatmeat.com\/wordpress\/2013\/03\/beef-stroganov-variatie\/\" class=\"more-link\">Lees verder <span class=\"screen-reader-text\">Beef stroganov-variatie<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54,29],"tags":[60,65,116,17,101],"class_list":["post-596","post","type-post","status-publish","format-standard","hentry","category-buitenkeuken","category-recepten","tag-dakterras","tag-vuurplaats","tag-wadjang","tag-wok","tag-zweedse-fakkel"],"_links":{"self":[{"href":"https:\/\/burnthatmeat.com\/wordpress\/wp-json\/wp\/v2\/posts\/596","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/burnthatmeat.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/burnthatmeat.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/burnthatmeat.com\/wordpress\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/burnthatmeat.com\/wordpress\/wp-json\/wp\/v2\/comments?post=596"}],"version-history":[{"count":5,"href":"https:\/\/burnthatmeat.com\/wordpress\/wp-json\/wp\/v2\/posts\/596\/revisions"}],"predecessor-version":[{"id":599,"href":"https:\/\/burnthatmeat.com\/wordpress\/wp-json\/wp\/v2\/posts\/596\/revisions\/599"}],"wp:attachment":[{"href":"https:\/\/burnthatmeat.com\/wordpress\/wp-json\/wp\/v2\/media?parent=596"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/burnthatmeat.com\/wordpress\/wp-json\/wp\/v2\/categories?post=596"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/burnthatmeat.com\/wordpress\/wp-json\/wp\/v2\/tags?post=596"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}